RICE
BASMATI RICE
Premium long-grain rice known for its rich aroma, fine texture, and export-grade quality.
NON BASMATI RICE
Shorter, thicker grains with a neutral aroma suitable for everyday meals.
KOLAM RICE
Medium-sized, soft textured grains perfect for daily home-style cooking.
SONA MASOORI RICE
Lightweight, fluffy and mildly aromatic rice ideal for South Indian dishes.
WHEAT
PREMIUM WHEAT
High-quality, clean and well-graded wheat ideal for making soft and nutritious rotis.
SHARBATI WHEAT
Premium golden wheat known for its sweetness, softness, and superior chapati quality.
DALS & PULSES
MOONG DAL
Small, protein-rich green lentils known for their light texture and easy digestibility.
MASOOR DAL
Quick-cooking red lentils with a mild, earthy flavor and soft texture and consistency.
CHANA DAL
Split Bengal gram with a slightly sweet taste and firm texture after cooking.
URAD DAL
Creamy white lentils with a rich flavour, widely used in dals, idli, and dosa batter.
SPICES (Whole & Ground)
TURMERIC POWDER
A bright golden-yellow spice known for its earthy, bitter flavor and potent anti-inflammatory properties.
RED CHILLI POWDER
A fiery, vibrant spice used to add intense heat and a rich red color to a variety of dishes.
CORRIANDER POWDER
A mild, citrusy spice with sweet and floral notes that serves as a foundational base for many spice blends.
CUMIN POWDER
A warm, aromatic spice with deep nutty and smoky undertones that enhances the savouriness of a dish.
GARAM MASALA
A complex, blend of ground spices like cinnamon, cardamom, cloves used to add depth and aroma at the end of cooking.
CUMIN SEEDS
Tiny, pungent seeds that release a nutty, spicy bite when toasted or tempered in hot oil.